The River Parallel is a soulful and dimensional interpretation of a classic Sazerac cocktail, the harmony of chocolate, anise, and smoked cinnamon round out the nuances of peppery Old Forester 1897 Bottled in Bond.

Combine the first three ingredients in mixing glass, stir with ice. Strain into chilled rocks glass which has been rinsed with absinthe/anisette. Garnish with lemon peel