The Hummingbird Whisky Sour elevates tart citrus to a whole new dimension with notes of cardamom, stone fruit, and a wink of rose.

Combine all ingredients in a shaker tin, shake vigorously without ice. Add ice, shake vigorously. Strain into a coupe glass. Garnish with 3 droppers Old Forester Hummingbird Bitters on top of the foam.