The depth and warmth of Old Forester Bourbon’s vanilla profile perfectly suits this classic rum cocktail.

Combine all ingredients in a mug, stir to dissolve batter. Garnish with freshly grated nutmeg. *Hot Butter Batter. 2 sticks Salted Butter. 1 cup Dark Brown Sugar.1 tsp vanilla bean paste. In a 1 quart saucepan over low heat, melt sticks of butter. Once melted, add brown sugar and stir over heat until fully dissolved and smooth. Remove from heat, add vanilla bean paste. Allow to cool, store in the refrigerator.